Adapting ERP to obtain sustainable manufacturing solutions in the F&B industry

The food and beverage industry is primarily about perishable things that need to be sold quickly to preserve their quality. The food and beverage supply chain require complex internal logistics. F & B includes the entire gamut of preparing, packaging, and transporting.  It involves multiple departments and directs the activities of each department to be synchronized to meet customer demands across different geographies.

In today’s rapidly moving world, trends and customer requirements change every few years. Quick adaptation and effective use of technology are necessary to thrive amidst heavy competition. Also, the pandemic unveiled many underlying and unspoken issues that need to be addressed immediately to avoid losses.

In this webinar, you will learn how ERP adoption integrates all the sectors and produces an effective future-ready business model for the successful running of an F & B business.

Key Takeaways:

• Identify the key challenges faced by manufacturers in the F&B industry in post-pandemic times
• Disruptions that occur in the food and beverage industry
• 5 effective solutions of QAD technologies to address the issues
• How companies can adapt QAD principles to counteract the industry challenges
• How ERP adoption helped companies upgrade their businesses
• An insightful Q & A session