The challenge
The client wanted to maintain their competitive edge while keeping pace with the fast-moving customer expectations. The client aimed to increase productivity and efficiency by moving to smart manufacturing using their existing SAP architecture.
The need for improved time-to-value cannot be overstated for a business that deals predominantly with perishables and organic consumables. The client sought to attain operational velocity by transitioning from data center-based deployment models that required specific hardware and had latency limitations. The move to the cloud was attractive to the client for its on-demand capacities and consumption-based pricing.
